En Mai…
« Une nouvelle tradition »

Les plats anciens qui ont fait la réputation de notre maison:

Foie gras poêlé à la rhubarbe, sauce caline
L’escalope de saumon à l’oseille
Pièce de bœuf au fleurie et à la moelle
Bons fromages, beau voyage
Mille-feuille et chocolaterie

Menu à 160 euros sans les vins
Uniquement sur reservation


This proposal is intended for persons under 35 years.

We offer a trust menu that allows you to discover the magic of a gastronomic table and the subtle taste of our cuisine.

This menu at 90 euros per person includes:
amuse-bouche, entree, dish and dessert.
Wine glasses, water and coffee.

This offer is available on Sunday dinner and Monday dinner, excluding holidays and on booking.

Spring Rendez-vous

on Wednesday 30th April,
Thursday 1st and fraiday 2nd May,
from 10am to 7pm,
antiquing items from restaurant Troisgros.

Le Central
58, cours de la république
42300 ROANNE

La Colline du Colombier

On sundays for dinner and Mondays for dinner,

we propose a menu called "RETOUR DE PROMENADE"
with a potage, poultry with cream and cottage cheese.

25€ hb

Nid d'amour

Wedding ...Wedding anniversary ...
For a gift or to offer ...

Two nights in a cadole,
Troisgros Champagne as bienvenue,
a romantic dinner on the hill,
a great dinner at the 3 *** Maison Troisgros.

Reservation with Véronique at
1,050 €uros


à la Maison TROISGROS

If you want to offer a package at our gastronomic restaurant, you can choose between offers created for you.

For this, you have to go on "SHOP", then "Offer an invitation".

Fill the order form and you guest will receive a personalized card.

In April to
La Colline du Colombier

Le "Rendez-vous" du mois:

Smoked salmon with fennel
"Rossini" piece of beef with truffle
Lemon and coffee Amaretti

60 euros per person

Closed on tuesday and wednesday

S'offrir un moment de bonheur à deux
chez Troisgros

A double room for one night
dinner with drinks included,
and breakfasts .

710* euros for 2 people.

*Available every day, excpet satrurday night and public holidays.
To be reserved in advance.


We propose a menu called "SUR LE POUCE"
with one dish, one dessert, a glass of wine and a coffee.

This menu at 20 euros per personn is available every lunch.


On June 2013, we acquired a work of Gérard Tranquandi, an artist living and working in Marseille and Paris.

The play is presented in the dining room.


On January 26, 2010, we acquired a photographic work of Eric Poitevin, an artist living in Mangiennes.

The play is presented in the dining room.


In May 2012, we acquired a work by Thomas Schutte, an artist living in Düsseldorf.

The work is presented in the lobby of the hotel.