In 1996 we opened this place directly next to the Maison Troisgros. It is a contemporary version of a café-deli set
in a former hotel dating from the 1920's. The atmosphere
is welcoming, warm and the food is both light and inventive.

Some days, all the clients know each other and swap tables.
For these regulars, we need to refresh the menu constantly.
The rule of thumb here is to change the menu often, and
to review the à la carte menu seasonally.

Market menu (52 euros), Classic menu (82 euros).

Carte and Menus:

Menus at 22€uros and 29€uros for lunch and 32€uros for dinner and à la carte choice.

A choice of 2 starters
2 main courses and 2 desserts.

52€ per person
Drinks included.

Accompanied by:
House aperitif, Bouzeron white
or Côte Roannaise
(50 cl for 2).
Mineral water, coffee.

More celebratory, this menu honours
the classic dishes of Le Central.
Drinks included.

82 € per person

Marinated salmon in virgin olive oil
Paned frog legs, garlic and ginger
or "Black Angus" beef,
Hot chocolate dariole, vanilla ice cream

Accompanied by:

A flute of champagne,
Côtes de Blaye blanc ou Côte du Rhône rouge
(1 bottle for 2).
Mineral water, coffee.