This is where I was born and raised.
It is the scene of a family epic where cooking is celebrated daily. For me, the only way to continue this history is to produce a cuisine which constantly reinvents itself.
More history
Seasonal impressions
Food & wine in harmony
Day to Day
A la carte
One day in September...

Cep and hazelnut

Oyster "iodé et anisé"

Océan de sentiments

Burbot all'agrodolce

Crayfish, shell juice

Challans duckling

Selection of fines cheeses

Frosted mandarin

Meringue, mango, basil

Between your fingers



Menu 220€ 
or 185*€ without scallops
(*except on saturday lunch and dinner and sunday lunch)
This menu is changing every day according to the market.

10% VAT and 13% service charge included.


 

Day to Day

Red mulle with a smell of tamarind

Young pigeon and peanuts

Warm goats cheese and herb cannelloni

Hazelnut dim-sum

Entre vos doigts


Menu 100 €

This menu is available at lunchtime on Monday, Thursday and Friday,
except public holidays.
It changes every day, according to the market.

10% VAT and 13% service charge included.

September Impressions &
the Wine-waiter's Harmonies

Menetou 2012 Salon Domaine de la Tour Saint Martin
Sweet bitterness and razorshell

Pays de l'Hérault 2012 Mas Jullien
Oysters, fennel and anise

Champagne Ruinart brut en magnum
"Printemps de sentiments"

Bordeaux 2012 Château Fonréaud
Red mullet, a smell of tamarind

Meursault 2010 Les Narvaux Domaine Michelot
All agrodolce crayfish

Ermitage 2001 Les Greffieux Maison Chapoutier
Challans duckling with fig &
Selection of fines cheeses

Muscat de syracuse 2009 Domaine Pupillo
Qui a vu la fleur
Meringue estivale

Menu 380 €

Each wine is served by the glass.
This menu changes every day according to the market.
10% VAT and 13% service included

à la Carte

These are fresh notes, light …

Oyster in a dashi bouillon, turnip 70€

La "salade riche" 90€


in a travelling spirit …


Sauted frogs legs, in a satay of tamarind 70€

Crayfish fricassée and smoke sardine 80 €

Fresh water Eel and ceps alla saltimbocca 80 €


sharp flavours, complicities...


Langoustines and sakura blossoms 120 €

John dory with truffle and fairy ring mushroms  85 €

Blue lobtser navarin, creamy sauce 130 €


underlining textures


Spicy lamb rack 90 €

"5 Terres" crispy Veal, sweetbreads 90 €

Caramelized Challans duck, 170 €
pear and limequat fruit(for 2)

Young pigeon, peanut and lime 90€

Beef filet, Fleurie wine sauce and bone marrow




All our bovine beef are of French origin



Dairy variations

Selection of fine cheeses 25 €

Warm goat cheese and herb cannelloni  20 €


My sweet dishes
(to be choosen at the beginning of the meal)

Chocolat and grapefruit millefeuille 30 €

Pistachio dim sum

Mint and chocolate soufflé, orange granité

Pear, ginger, olive oil

Ali-Baba with melon (for 2 persons) 60€


Kid's Menu 45€

10% VAT and 13% service charge included