Menu à la Carte

FRESH AND LIGHT NOTES…

Oysters, getting into the nose 80€

Paris, sea urchin and  caviar 120€

IN A TRAVELLING SPIRIT…

Tripes and plins, with hazelnut 75€

Pierre Boulez shelled scallops 90€

SHARP FLAVOURS, COMPLICITIES...

Sharp red mullet 75€

In a crazy nage, the scampis 100€

John dory cricle and black truffle 110€

WITH UNDERLINE TEXTURES

Primavera veal kidneys 75€

Veal ear and weetbread, inspired from Mionnay 100€

Marinated spicy and burnt lamb rack 95€

Beef steak, with Fleurie wine and marrow 90€

DAIRY VARIATIONS

Selection of fine cheeses 35€
From Ambert, with pear and from Layon 30€
Goat cheese and herbs cannelloni 30€

FANTASY

(please make your choice at the beginning of the meal) 35€
Pear and Rancio
Bois sans feuilles
Sour honey and tamarind dimsum
Chocolate and sake soufflé
Apple baba

Kid's menu 50€