Servez citron
45,00 €A set of photographs by Eric Poitevin of plates served at Troisgros, accompanied by the relevant recipes, taken from Restes de table, an essay by Jean-Claude Lebensztejn. In French.
45,00 €
La Cuisine du Central
24,90 €Michel Troisgros, the three-star chef whose name alone is a promise of haute gastronomie, brings together in this book 80 recipes from the specialties of his Roanne café-restaurant-grocery: Le Central. An affordable cuisine, with a wide variety of inspirations, for a simple and elegant table In French.
24,90 €
Joie de créer
20,00 €Michel Troisgros is a Chef. Denis Lafay is a journalist. Pascal Lemaître is an author and illustrator. This book reads like a gourmet declaration of love to art and nature from one of the greatest chefs. In French.
20,00 €
Petite cuisine
15,00 €Les aventures de petite cuisine and its recipes - The first retraces the adventure of the food-truck launched by Troisgros during the pandemic, while the second offers recipes for breads, soups and street pastries. The book consists of two notebooks joined by a rubber band. In French.
15,00 €
Le plaisir de faire plaisir
10,50 €In this dialogue, Michel Troisgros explains how family ties, creative beauty and the pleasure of giving pleasure are the surest way to avoid the torments imposed by the pandemic. In French.
10,50 €