La Cuisine du Central
24,90 €
By email: Free
The vouchers by email are sent immediately after payment confirmation.
The gift voucher is attached in PDF format and is sent with the order confirmation email.
By postal mail: 6€ for France
You can choose to have your vouchers delivered by tracked mail, your order will be processed and shipped the next day by post.
By Colissimo without a signature: Postage costs vary according to the weight of the parcel, from 8€.
At a parcel relay point : Delivery costs vary depending on the weight of the parcel, from €6.
Pick up on site*: Free
Gift vouchers can be picked up the next day at the following address: 728 route de Villerest, 42155 Ouches.
**Maison Troisgros will be closed for annual holidays from 23 December 2024 to 15 January 2025.
Description
In 1995, Michel Troisgros and his wife Marie-Pierre opened a "café-restaurant-grocery" next to Maison Troisgros, their three-star restaurant in Roanne. The memory of Italian "salumerie" inspired them to design this simple, elegant venue serving precise, home-inspired cuisine (“Onion and porcini tart”, " Flat omelette soufflé with fourme cheese") that also includes souvenirs of travels ("Fish & chips, sauce indienne" or "Ceviche de daurade"). High-quality products are also sold, such as judion, an enormous white bean discovered in Seville's tapas bars and the ingredient of choice for "Rabbit livers with artichoke". This book is based on this culinary repertoire, and offers 81 recipes to take home the warm atmosphere of Central and try your hand at a cuisine nourished by savoir- vivre.
194 pages (in French)
17 x 24cm
