Monts et merveilles
1960,00 €A night in an exceptional room with breakfast and 11 services "cousu-vins" tasting menu for 2 people
1960,00 €
A cœur joie
1340,00 €One night in a spacious room in the Manor, with breakfast and 11 services "Ce jour-là" tasting menu, for 2 people
1340,00 €
Le Grand Saut
1180,00 €One night in a large pied-à-terre at ‘Pré Cheval’, including breakfast and an 11-course ‘Ce jour-là’ tasting menu at ‘Le Bois sans feuilles’ for 2 people
1180,00 €
Cousu-Vins
630,00 € /p"Ce jour-là", 11 services tasting menu, in complicity with 8 wines by the glass,
at Bois sans feuilles***
630,00 € /p
Ce jour-là
390,00 € /p"Ce jour-là" 11 services tasting menu, without drinks,
at Bois sans feuilles***
390,00 € /p
Premiers Pas
170,00 € /p6 services menu, with wines. Available to those under 35,
at Bois sans feuilles***
170,00 € /p
Déjeuner en semaine
170,00 € /p6 Services Menu, without drinks, at Bois sans feuilles***
Thursdays and Fridays at lunchtime, holidays excluded
170,00 € /p
Jour de Marché au Central
72,00 € /pDaily menu with choice of starter, main course and desserts. Drinks included.
72,00 € /p
Servez citron
45,00 €A set of photographs by Eric Poitevin of plates served at Troisgros, accompanied by the relevant recipes, taken from Restes de table, an essay by Jean-Claude Lebensztejn. In French.
45,00 €
La Cuisine du Central
24,90 €Michel Troisgros, the three-star chef whose name alone is a promise of haute gastronomie, brings together in this book 80 recipes from the specialties of his Roanne café-restaurant-grocery: Le Central. An affordable cuisine, with a wide variety of inspirations, for a simple and elegant table In French.
24,90 €
Joie de créer
20,00 €Michel Troisgros is a Chef. Denis Lafay is a journalist. Pascal Lemaître is an author and illustrator. This book reads like a gourmet declaration of love to art and nature from one of the greatest chefs. In French.
20,00 €
Petite cuisine
15,00 €Les aventures de petite cuisine and its recipes - The first retraces the adventure of the food-truck launched by Troisgros during the pandemic, while the second offers recipes for breads, soups and street pastries. The book consists of two notebooks joined by a rubber band. In French.
15,00 €
Ethylotest
12,00 €12,00 €
Le plaisir de faire plaisir
10,50 €In this dialogue, Michel Troisgros explains how family ties, creative beauty and the pleasure of giving pleasure are the surest way to avoid the torments imposed by the pandemic. In French.
10,50 €